Are you looking for a simple, easy way to puree food without using a blender? If so, you’ll be happy to know that there are several simple and easy methods that you can use to puree food without a blender.

In this article, we will take a look at five of the simplest and easiest methods to puree food without a blender. So whether you’re looking for an easy way to puree vegetables, fruit, or even soup, these five methods will have you smoothly pureeing your food in no time!

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17 ways you should know about Puree without a Blender


You are incorrect if you believe that using a blender is the best technique to puree food.

Blenders have a tendency to overheat and lose efficiency after a while of operation.

If this occurs, kids begin to lose their capacity to puree food effectively.


If you don’t have a blender, you could have another piece of equipment that can accomplish the same job.

Because many kitchen equipment’s are similar in terms of what they can perform, you can always use one of them instead lets deep into it.


1. Vegetable Peeler


Because they appear to be tough to digest, this kitchen device can be used to remove the peel-off of most but not all vegetables and fruits.

This device can also be used to make any puree for baby food. Under no circumstances is it easier or safer to use a vegetable peeler. Vegetable peeler services are frequently available at a low cost in kitchen supply stores.

If you’re making baby food, a vegetable peeler is the finest tool for pureeing ingredients. It can be applied to any situation. It is a more convenient and time-saving piece of equipment for pureeing. You do not need any prior experience to use this device.

How to Puree Without a Blender

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2. Puree with A Potato Masher And Ricer


The fact that it’s named a potato masher and a potato ricer doesn’t mean it’s solely for potatoes. It also works well with other soft meals. Use it on other soft foods the same way you would potatoes.

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3. Puree Chinois strainer


The Chinois strainer is one of the greatest kitchen appliances for swiftly and efficiently pureeing a variety of ingredients. You can puree easily and comfortably without the use of a blender with this readily available kitchen equipment.

The Chinois strainer will aid in the creation of a smoother, finer puree. This device is more difficult to operate than a food mill. In this scenario, when using the puree, you just push it through the openings.


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4. Food Processor


Place the components to be pureed in the mixing bowl and secure the blade. Then simply switch on the machine and let it run until the uniformity you want is achieved. If you’re having difficulties getting things smooth enough to your satisfaction or it’s taking too long, consider adding more liquid or freezing whatever items you’re trying to puree.

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5. Spatula


Simply clean and peel the fruit or vegetable you want to puree. Use a knife to cut it into little pieces, or simply cut it up with your hands. Get your spatula out and mash that food! If you want to make it an extra exceptional dish, add additional flavor. Put the meal in a saucepan after it’s done and eat!

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6. Potato Masher


First clean and peel whatever you want to puree. Cut the meal into small pieces by hand or with a knife and cutting board. Mash your food using a potato masher and finally cook it away and enjoy your baby food without a blender.

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7. Chef’s Knife


Peel and wash the things which you want to puree and chop away small pieces with the help of a kitchen chef knife Now, with one hand firmly holding the handle, hold the flat blade against the cutting board and cut your puree food with small pieces at last cook away and enjoy your puree food.

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8. Fork


First, clean the food that you want to puree with water, then peel off, cut the meal into little pieces that will fit in the fork’s head.

Place the food item in a pot and bring it to a boil. When you’re through, grab that forkhead and mash away on your puree food. When it’s done cooking, consume it with a spoon.

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9. Puree with Steamer Basket


Place the stuff you want to puree in a steamer basket. Fill a pot halfway with water. In this situation, the water level in the pan should be 2.5 to 3 cm. Set the steamer basket in the saucepan and run the contents under cold water to cool. You may need to add some hot liquid if the puree is much firmer after following the previous steps correctly. Transfer the cold items on a tray after that. It’s the last step. Now store the ingredients for 3 days to 3 months in an airtight container or in the freezer.

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10. Fine mesh sieve


Over a bowl, place the mesh sieve. Fill the sieve with your ingredients. Using a spoon, press down on the ingredients and puree them to reach all of the mesh sieve’s corners. Pour the contents of the mesh sieve into a separate container.

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11. Bamboo Skewer


Remove the peelings and clean the food item. Tear it into little pieces to allow the bamboo skewer to fit within. Place the meal in a pot and bring it to a boil. Mash your fresh dish with your skewer, chopsticks, or tongs (whatever you choose). Always remember to be gentle. You’ll have to start over if you press too hard. Cook your new and improved dish in a pan or a pot once you’ve finished pureeing! Good luck with your meal.

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12. Puree with  food mill


Another essential kitchen gadget for a smart kitchen is the food mill, which is ideal for pureeing food ingredients without the use of a strong blender.

You will notice its effectiveness if you use it regularly. This instrument is mostly used to puree components for creamy soups or sauces.

Through tiny holes in the food grinder, you may puree your chosen items. It also makes it easier to peel the skin from the vegetables with less effort.

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13. Mortar and Pestle


To begin, chop your chosen materials into as small bits as possible. Push the already chopped items down with the palm of your hand to smash them even more. After that, you must transfer the crushing materials to the mortar. After you’ve completed steps 1 and 2, use the pestle to mash the ingredients together in a circular motion until they’re completely pureed.

It is incredibly effective and pleasant, although it is a little tricky. It’s also gratifying. Make delectable cuisine recipes at home using it. It is the greatest way to puree anything without using a blender, according to the chefs.

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14. Use A Cheese Grater


It may come as a surprise, but a cheese grater can be used for more than just grating cheese and peeling potatoes. Many vegetables, such as zucchini, carrots, celery, onion, garlic, and fruit, can be shredded with cheese graters. They can be a fantastic alternative to chopping veggies into smaller, lighter pieces. When working with little vegetables, just keep an eye on your fingers to avoid scraping them on the sharp edges.

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15. Use A Rolling Pin


Here’s another option to consider if you need to break down solid or hard food into tiny bits. To use a rolling pin instead of a blender, simply place the food in a plastic Ziploc bag and set it on a chopping board. Then, using the rolling pin, roll the Ziplock bag back and forth until the food reaches the desired consistency.

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16. Try An Immersion Blender


When you’re in a hurry, an immersion blender can be a terrific alternative to a regular blender. It can also be used to finely chop nuts and soft vegetables for soups, spaghetti, and other dishes. Immersion blenders are extremely versatile kitchen tools that work hard to quickly break down food. This is the alternative you’ve been seeking if you want to wear a variety of headwear.

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17. Use Cheesecloth And Mallet


While this method is probably one of the noisiest, it is also one of the most successful. Begin by arranging your ingredients on a cutting board.


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After that, cover the cutting board with a large cheesecloth and pound the food with the mallet. The cheesecloth will keep the food from flying around, and the more you hammer it, the smaller the bits will become. This method works particularly well for breaking down nuts and pureeing vegetables.

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If you still believe that the greatest instrument for pureeing in a blender, here are some good blenders for pureeing food like Nutribullet, Ninja master prep & Hamilton beach blender.

You don’t need to spend a lot of money on a blender. Simply employ the above-mentioned standard tools.

Any kitchen knife, fork, food processor, hand mixer, or even a fork will suffice. It’s simple!

No more purchasing blenders only to create purees. Instead of using a blender, save money and space by using these simple and convenient gadgets. If you like this post please share with your friends and other family member’s.  Read more best blender for hot soup.





How to puree soup without a blender?

With a potato masher or ricer, you can produce creamy soups without using any heavy ingredients. This is a terrific technique to make your soup creamier without adding more calories.

To finely regulate the consistency of your soup, simmer the vegetables until they are mushy, then mash or rice them with a potato masher or a ricer.


How Do You Puree Strawberries Without A Blender?

Thoroughly wash the strawberries. Remove each strawberry’s stem and hull. Fill a saucepan halfway with water and set it over medium-high heat until it boils. Put the strawberries in a food mill and use a spoon or spatula to press them down. Place some ice cubes in a kettle of boiling water for 10 minutes before pouring over the pureed strawberries.


How do you puree carrots without a blender?

Combine them in a pot with enough water to cover them, as well as salt and pepper to taste. Over high heat, bring the mixture to a boil for about 10 minutes, or until it’s soft enough to mash with a fork. Using a colander, drain the liquid from the pan and transfer the carrot puree to a separate basin.


How to puree mango without a blender?

Cut small chunks from your mango’s, scoop out the flesh with a spoon into a basin, then mash the fruit with a fork or a potato masher until perfectly smooth.


Can you puree by hand?

Here are some pointers for making a good hand puree:

  • Roughly chop the fruit or vegetable.
  • Take a few pieces in your hands and mash them with your fingers to extract as much juice as possible.
  • Continue until all of the fruit or veggies have been mashed up.


When Can I Blend Food for My Baby?

Babies can begin pureeing around the age of six to seven months. Maintain the same amount of formula and breast milk after 2 to 4 meals per day.


Can You Use Blender To Puree Baby Food?

However, after babies have outgrown them, baby food manufacturers are no longer relevant. You’ll get the same mashed peas and sweet potatoes you’re used to, as well as smoothies or soups that will be utilized later if you use a blender that performed well in our pureeing lab test.


What can I use if I do not have a blender or food processor?

If you don’t have a blender or a food processor, you can puree food with a variety of tools.

  • Grater
  • Grinder
  • Fine-mesh Sieve
  • Mortar & Pestle
  • Streamer basket
  • Potatoes masher
  • Chef knife
  • Food mill
  • Food processor
  • Stand mixer
  • Mortar and pestle


Where To Buy Pureed Food For Adults?

Pureed food can be purchased at any vegetable shop, grocery store, or online by individuals of all ages.


Does Baby Food Need To Be Pureed?

You should make certain that the baby food you buy is either smooth and pleasant or that it fulfills your requirements. Single-ingredient foods must be gently mashed first for a small baby. (Apples and pears, on the other hand, should not be iced.) Pureed foods can be prepared if your infant has finished eating his or her own food.


Can you puree with a whisk?

Small amounts of fruits and vegetables can be pureed into a smooth consistency with a whisk. This is excellent for creating homemade baby food or simply cooking at home. A whisk will help you get the correct texture every time, ensuring that your purees are free of lumps. It’s also simple to clean up afterward! No more scraping the blender’s tiny corners with a spatula while standing over the sink.


How Do You Puree Food By Hand?

If you want to puree by hand, a mallet is the best tool to use. Put your fruits and veggies in a plastic bag and pound it with a mallet several times to break them down and make them denser. You can also boil them for a smoother consistency.


How Do I Make My Baby Puree Smooth?

Alternatively, you may need to add small amounts of liquid solutions (water, fresh breast milk, or formula if needed) to assist the puree smoothing out. Vegetables can take up to a cup of liquid, which is more than fruits. 1/4 cup at a time will guarantee that the liquids do not get too excessive.


What is the difference between blender and food processors?

A food processor is used to prepare a variety of food recipes. A blender, on the other hand, is designed to totally pulverize things and combine dry and moist substances.



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Author Bio


Olivia Olsen is a food, beverage kitchen blender expert/professional writer with a degree in culinary arts, as professional chef. Olivia & his team are a smoothie enthusiast and overall fitness fanatic.  We love sharing our passion for juicing with others, we have massive experience in kitchen stuff different brands blenders, to test and review products like kitchen blenders, juicers, and more.


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